King & Moffatt are proud to have delivered the mechanical and electrical services on McCormick Foods first Net Zero Carbon facility. The facility is the first net zero carbon food manufacturing facility in the UK, and consists of food factory, innovation centre, warehouse and offices. It was developed in line with the UK Green Building Council (UKGBC) Net Zero Building Framework to deliver net zero in both construction and operations....
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King & Moffatt recently delivered the mechanical and electrical services on the new HelloFresh 400,000sq ft food production facility at the SmartParc Derby campus. The 2m sq ft SmartParc campus consists of flexible "state of the art" spaces ranging from starter units at 3,500sq ft to manufacturing facilities up to 500,000sq ft. The site also offers a "Food Manufacturing Technology Centre of Excellence" to future-proof the food industry, offering education...
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King & Moffatt were responsible for the Electrical Installation on this 5,500m² extension to an existing food processing (bakery) facility for Panelto Foods. The project was completed in January 2018.
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King & Moffatt completed the Mechanical & Electrical Installation on this new Manufacturing Facility including Cleanrooms, Process areas, and Warehousing for Emeri Nutritionals. The facility is a baby food and baby formula production facility and is located in the IDA Business Park, Athlumney, Navan, Co Meath.
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This impressive project involved the design and construction of an 171,820sqft industrial facility. Base build works included a Grade A, sustainable cross-dock facility, office areas, car parking, service yard and substation. King & Moffatt were successfully awarded MEP the fit-out of the new facility during construction of the base build. The fit-out works to the new airline catering facility incorporates several food preparation areas, chilled and frozen storage, kitchen areas...
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King & Moffatt were responsible for the electrical installation on this 600,000 sq ft LIDL megashed near Bristol. The development was a new build including an ambient Warehouse storage area, temperature controlled cold Storage areas, office/staff amenity areas split across 2 levels and all associated external works facilitating Goods-in and Goods-out, HGV parking and docking. The project was completed June 2018 and was a huge success with access dates achieved...
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King & Moffatt were responsible for the electrical installation on this 450,000 sq ft LIDL megashed in the midlands. The development was a new build on a brownfield site and consisted of frozen, chilled and ambient storage, with associated administration offices over 3 storeys; including all associated external works facilitating Goods-in and Goods-out, HGV parking and docking. The project was completed December 2016 a resounding success with access dates achieved and...
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HelloFresh's challenge was to open a food distribution facility in the middle of the UK, on the M40 motorway with central links to the country. At the outset the Client had specified a set date they wanted production to start, and the facility was successfully handed over to the client on time. King & Moffatt carried out the electrical services installation to the 9400 sq m facility in a 14...
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Greencore is the world’s largest maker of sandwiches - 350 million a year – with a 36% share of the UK market, supplying to Tesco, Asda, Marks & Spencer, Sainsbury's, Co-op, Waitrose, Aldi and Morrisons. King & Moffatt completed the electrical works on this 16,700 sq m new sandwich facility in Northampton. The development took place on a site with restricted space and access. The project was brought in on...
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King and Moffatt successfully completed the electrical services systems contract in the construction of a new 7,300 sq m ready meal food production factory in Somerset. Charlie Bigham is a quality food producer which was founded 20 years ago and produces premium quality ready-made meals for the UK market. The Dulcote Quarry development took place in a former limestone quarry, and allowed for the continuing expansion of Bigham’s business. The project was...
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